Go Back
Print Recipe

Classic Oven Roasted Whole Chicken with Herbs

Perfect for family dinner

Ingredients

  • 1 whole Chicken
  • 2 tbsp Olive oil or melted butter
  • 1 halved Lemon
  • 1 head Garlic
  • 4 sprigs Fresh Rosemary
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika

Instructions

  • Preheat oven to 425°F (220°C).
  • Pat chicken dry with paper towels. Rub with olive oil/butter.
  • Season inside and out with salt, pepper, and paprika.
  • Stuff cavity with lemon, garlic, and rosemary.
  • Roast on a rack in a pan for 1 hr 15 min (or until internal temp reaches 165°F in the thigh).
  • Rest 10 minutes before carving.
  • Serving Tip: Serve with roasted vegetables or mashed potatoes.