Classic Oven Roasted Whole Chicken with Herbs
Perfect for family dinner
Ingredients
- 1 whole Chicken
- 2 tbsp Olive oil or melted butter
- 1 halved Lemon
- 1 head Garlic
- 4 sprigs Fresh Rosemary
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken dry with paper towels. Rub with olive oil/butter.
- Season inside and out with salt, pepper, and paprika.
- Stuff cavity with lemon, garlic, and rosemary.
- Roast on a rack in a pan for 1 hr 15 min (or until internal temp reaches 165°F in the thigh).
- Rest 10 minutes before carving.
- Serving Tip: Serve with roasted vegetables or mashed potatoes.